A
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ABDALQADER, RAED Ali
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
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Abd El-Baset, Walid
Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
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Abd EL-Hakim, Hassan
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
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Abdelmotaleb, Nadia
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
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Abdou, Entsar
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
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Abdul Latif, Mustafa
Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
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Aboelenan, Ahmed Farouk
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
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Abo taleb, Hasnaa Mahmoud
Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
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Abou Raya, Mosaad
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
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Ahmed, Ibtesam I
Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
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Algouz, Mona
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
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Almoselhy, Rania
Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
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Asael, Mostafa
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
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Atta, Mohamed
Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
B
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Baraakat, Fatma
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
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Braghout, Safaa
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
D
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Dyab, Ayman Sayied
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
E
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El-Dreny, El-Shahat
Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
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El-El-Sherif, Ginat
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
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El-Gendy, Manal
The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
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El-hadidy, gamal Saad
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
G
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Gab-Allah, Rehab
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
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Gomaa, Maha
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
H
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Hafez, Hoda
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
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Hassan, Sanaa Sobhy
The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
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Helmy, Marwa Mohamed
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
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H. Shaban, Hala,
Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
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Hussein, Marwa,
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
M
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Mahgoub, Saad
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
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Mohamed, Entsar
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
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Mostafa, Habib,
Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
N
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Nassef, Shereen Lotfy
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
S
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Saleh, Neveen
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
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Shaheen, Marwa
Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
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Sorour, Manal
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
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Sorour, Manal
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
T
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Taha, Shakinaz
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
Z
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Zidan, Nora
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
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