Author Index

A

  • ABDALQADER, RAED Ali How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
  • Abd El-Baset, Walid Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
  • Abd EL-Hakim, Hassan Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
  • Abdelmotaleb, Nadia Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
  • Abdou, Entsar Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
  • Abdul Latif, Mustafa Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
  • Aboelenan, Ahmed Farouk 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
  • Abo taleb, Hasnaa Mahmoud Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
  • Abou Raya, Mosaad Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
  • Ahmed, Ibtesam I Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
  • Algouz, Mona 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
  • Almoselhy, Rania Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
  • Asael, Mostafa Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
  • Atta, Mohamed Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]

B

  • Baraakat, Fatma Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
  • Braghout, Safaa Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]

D

  • Dyab, Ayman Sayied Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]

E

  • El-Dreny, El-Shahat Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
  • El-El-Sherif, Ginat Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
  • El-Gendy, Manal The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
  • El-hadidy, gamal Saad Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]

G

  • Gab-Allah, Rehab Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
  • Gomaa, Maha Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]

H

  • Hafez, Hoda Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Hassan, Sanaa Sobhy The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
  • Helmy, Marwa Mohamed Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
  • H. Shaban, Hala, Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
  • Hussein, Marwa, Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]

M

  • Mahgoub, Saad Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Mohamed, Entsar Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
  • Mostafa, Habib, Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]

N

  • Nassef, Shereen Lotfy Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]

S

  • Saleh, Neveen 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
  • Shaheen, Marwa Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
  • Sorour, Manal Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
  • Sorour, Manal 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]

T

  • Taha, Shakinaz Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]

Z

  • Zidan, Nora Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]